Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Breakfast: Dairy-Free, Egg-Free Bran Muffins Recipe

muffins sheet dessert free photo

BLEND: 2/3 C. Non-Dairy Milk
               1/2 C. Oil,
                2 Medium Apples, cored and quartered


DRY INGREDIENTS (Mix Separately):
                1 1/2 C. Flour
                1 C. Bran Flake Cereal
                1/2 C. Brown Sugar
                1 tsp. Baking Powder (alum-free)
                1 tsp. Baking Soda
                1 tsp. Cinnamon,
                Pinch of Cloves
                1/4 C. Soy Flour or Chickpea Flour
                1 C. pre-soaked Raisins

MAKE  a well and add wet ingredients.  Stir quickly.

BAKE in well-greased cups, 375 degrees 15-20 minutes

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