Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Gluten-Free Bread Dressing Recipe (also Egg-Free, Lactose-Free)



  • 4 C. Gluten-Free Bread Crumbs
  • 1/4 C. Parsley
  • 1 tsp. Sage
  • 1 tsp. Thyme
  • 1/2 tsp. Salt
  • 1/4 C. Melted Margarine or Oil to SAUTE
    • 1/2 C. chopped Onion, 
    • 1 C. chopped Celery
  • Rice Milk to moisten

OPTIONAL:
Add 1 C. fine chopped nuts and use as stuffing for red bell peppers, tomatoes, or mushrooms.

BAKE at 400F with timing as to what is stuffed until done.

                                   Click here to see vegan turkey recipes


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