Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Chicken-Style Seasoning Recipe (gluten-free, lactose-free)



This splendid chicken-style seasoning is a recipe in kindness, and yummy too. Please note that there are two recipes

1. MIX TOGETHER:

1 T. Cornstarch (or Potato Starch)
1 1/2 T. Onion Powder
1 tsp. Turmeric
1/2 tsp. Salt
1/2 tsp. Anise (or Coriander powder)
1/2 tsp. Parsley flakes
1/2 tsp. Garlic powder

Store in a jar in a cool place.

2. And another version of the above you might like to try and compare:

-posted by Francis Jantzen on the Facebook group "Best Adventist Recipe Swaps"

Find a variety of homemade seasoned salt recipes HERE

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