Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Coconut Carrot Cookies Recipe (Dairy-Free, Egg-Free)



MIX TOGETHER;
1 C. cooked, mashed Carrots
1/2 C. Sugar
1/2 C. Margerine
1/3 C. Oil
1 tsp. Vanilla
1/2 C. Salt

DRY INGREDIENTS:

MIX TOGETHER:
2 C. Whole Wheat Flour
1 C. shredded Coconut
2 tsp. non-aluminum Baking Powder

ADD to Wet ingredients, mixing well, and drop by Tablespoonful on well-greased cookie sheets.

BAKE at 375F on upper level rack for about 20 minutes

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