Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)

          

These are old,-fashion delicious oatmeal cookies. But vegan. You decide what you want to add in-- we have made some suggestions.
 BLEND:
1 C. Water
1/2 C. Cashews or pre-soaked Almonds
1/2 C. chopped Dates
1 tsp. Vanilla
1/2 tsp. Salt
Wiz until smooth.
SLOWLY ADD 1/2 C. Oil (Grapeseed or Sunflower Seed Oil)
EMPTY into large bowl
ADD:
1/4 C. Lemon Juice
STIR gently, to thicken.
ADD:
1/2 C. chopped Nuts 
1 C. Raisins
1/4 C. All-purpose or gluten-free Flour
1/4 C. Tapioca Flour
2 C. Quick Rolled Oats

LET STAND 10 minutes

DROP by spoonful onto well-greased cookie sheet
BAKE at 350F about 20 minutes until browning.

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