Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Old Fashioned Yeast-Raised Plum Loaf (egg-free, dairy-free)





IN LARGE MIXING BOWL:
*1 1/2 C. Boiling Water
*1 C. mashed Potatoes
*1 C. Brown Sugar
LET COOL
ADD:
*1 T. granular Yeast
*1/2 C. Oil or Margerine
*2 C. warm Rice or Soy Milk
*1 tsp. Salt
MIX TOGETHER:
*3 C. Flour
*1/2 tsp. Nutmeg
*1 tsp. Cinnamon
*1 C. Raisins
*1 C. Prunes, chopped
ADD to Yeast mixture to make a soft dough
LET RISE about 30 minutes
ADD flour to knead into a silky dough
FORM INTO LOAVES and put into 2 greased loaf pans
LET RISE until double in size
BAKE at 350F for 1 hour.

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