Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Vegetable Hot Pot Recipe (egg-free, dairy-free)

This veggie hot pot has the usual root veg, celery AND turnip and apple in it! Yum!


PARBOIL 2 large Potatoes, sliced
The bottom layer before the potatoes go on
RESERVE for topping
SAUTE in 2 T. Oil:
*1 Leek OR 1 bunch of Green Onions, coarsely chopped
*2 cloves Garlic, minced
ADD the following chopped vegetables:
*1 large Carrot
*2 Celery Stalks
*1 Turnip, medium
*2 C. Water
*Salt and Pepper to taste
SIMMER a few minutes
ADD:
*1 Apple, sliced
*1 tsp. Sage or Savory
*2 T. Lemon Juice
PUT into the casserole dish
COVER with parboiled potatoes
SPRINKLE with Parsley Flakes and grated Non-Dairy Cheese
BAKE at 350F to heat through and melt cheese.

The top layer of parboiled potatoes, chopped parsley and a few Daiya 'cheese' shreds 


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